Episode 4 – Wendy Vaulton, PhD

For Wendy Vaulton the road to her PhD was longer than most. After her course work was completed at Brandeis University she had to get a job so she could live. Then she got in involved in other really nifty policy stuff and the dissertation took a back seat, or maybe it went in the... Continue Reading →

Episode 3 – Zachary Reed, PhD – Food Science

Zach Reed wasn’t the best student in HS or early on in college, it also didn’t help that he had to fight cancer. But it was a food science class that helped defined his PhD journey. It was also advantageous that Zach likes to cook and enjoyed his chemistry classes. These were the perfect ingredients for a PhD in Food Science.

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